Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings

Steps Cook Recipes Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps

Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings - Deep fry until golden and crispy, remove from the fryer onto kitchen paper and sprinkle with a little salt This is my secret recipe to make Carley's Cottage Pie for my friends. Carley's Cottage Pie To stop the mash leaking into the filling below (and. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. To cook the gammon steaks, heat a non-stick pan until hot, then add the rapeseed oil and cook the pork until firm and golden on both sides. The gammon steak is a stalwart on pub menus throughout the land, often served with egg, pineapple and chips.

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You can cook Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings

1. It's 350 gram gooseberries.
2. Prepare 1 onion, finely chopped.
3. Prepare 2 red chilies (or more if you like some heat or less), finely chopped.
4. Prepare 1 cm ginger (or thereabouts), peeled and grated.
5. You need 100 ml white wine vinegar.
6. Prepare 1 tsp salt.
7. It's 1 generous few turns of pepper (am using black pepper).
8. Prepare 125 gram granulated sugar.
9. You need 1 tsp English mustard powder.
10. Prepare 140 gram cooked beetroot.

Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings instructions

1. Gather all the ingredients.
2. Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender..
3. Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it)..
4. Let it cool. Pour into sterilized bottle and keep in the fridge..

Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings - Gammon is a real treat, often bringing back memories of enormous, steaming-hot cuts brought out at Christmas. With enough meat to feed a hoard of hungry pork-lovers, it's a great choice for a big party. Rub garlic mixture into both sides of the meat. Pickled Beets with Hard Cooked Eggs. Grilled Steak Salad with Beets and Scallions. Crispy onion rings, special sauce, comeback sauce. Tender pork shoulder, onion, tomato, garlic, pico de gallo, avocado crema, cilantro, Cotija cheese, miniature crispy corn shells. Thank you and good luck