Pork steaks in mushroom sauce

How to Cook Recipes Pork steaks in mushroom sauce using 12 ingredients and 6 steps

Pork steaks in mushroom sauce - Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! Cook until liquid reduces and slightly thickens. Whisk in sour cream until smooth. Let reduce by half, stirring to stop the sauce from burning. Next add the paprika, black pepper and a pinch of salt.

These boneless pork chops are topped with a garlicky mushroom sauce–a great restaurant-worthy dinner..

Pork Chops in Garlic Mushroom Sauce Pork Chops in Garlic Mushroom Sauce.

You can cook Pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Pork steaks in mushroom sauce

1. Prepare 4 pork steaks.
2. You need 300 g mushrooms (sliced).
3. You need 250 ml Alpro soya cream.
4. It's 3 cloves garlic (minced or finely chopped).
5. You need 1 tbsp parsley (dried).
6. Prepare 1 tbsp thyme (dried).
7. It's Pinch salt.
8. It's Pinch black pepper.
9. You need 25 ml white wine.
10. You need 360 g plain white rice.
11. Prepare Handful spinach leaves.
12. Prepare 2 tbsp olive oil.

Pork steaks in mushroom sauce step by step

1. Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan..
2. Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed..
3. Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate..
4. Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half..
5. Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce..
6. Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves..

Pork steaks in mushroom sauce - Pork Steak with Mushroom Sauce Pan-fry pork steak in butter until lightly browned then smother with condensed mushroom soup with melted butter stirred in. In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Season the pork steaks with the oregano, basil and salt and pepper to taste. In a bowl, combine soy sauce, calamansi juice, UFC Banana Catsup, dried basil, UFC Garlic Powder and oil. Heat up oil in a pan and put the marinated pork. Remove the seared pork from pan and transfer to a. And even though this is billed as a mushroom sauce for steak, try it on a pork chop. Thank you and good luck