Mediterranean Pork Steaks 🥩

How to Making Recipes Mediterranean Pork Steaks 🥩 using 9 ingredients and 3 steps

Mediterranean Pork Steaks 🥩 - Coat the pork chops with spray oil and then sprinkle garlic salt and pepper on both sides. Cook by preferred method: Foreman grill, baked, broiled or stove-top. While pork chops are cooking you can prepare the sauce. Heat olive oil in a small skillet over medium heat. A bone-in pork chop will take longer to cook than boneless pork chops, so allow for more time.

When hot, lightly brush pan with oil, then add chops.

Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours.

You can have Mediterranean Pork Steaks 🥩 using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients make Mediterranean Pork Steaks 🥩

1. You need Pork steaks marinade mix;.
2. You need Paprika (1 teaspoon).
3. It's Salt (1 teaspoon).
4. It's Pepper (1 teaspoon).
5. Prepare Ground Coriander (1 teaspoon).
6. You need Ground cinnamon (1 teaspoon).
7. It's Ground Cumin (1 teaspoon).
8. Prepare Ground Nutmeg (1 teaspoon).
9. You need Dried Garlic (2 teaspoons).

Mediterranean Pork Steaks 🥩 step by step

1. Prepare all of the above ingredients into a big bowl, there no order on how to make the mix..
2. Then marinate your pork steaks in the mix either for an hour or over night for best results..
3. Cook your steaks in a pan or in the oven, your choice. Cooking time is about 25mins..

Mediterranean Pork Steaks 🥩 - Gradually whisk in olive oil until well combined. Place your favorite cuts of meat (we recommend hanger steak, chicken thighs, or pork chops) in a large ziplock plastic freezer bag. Mediterranean Marinated Balsamic Pork Loin Skillet with vegetables makes for an easy one pan meal! You and your family will love this flavorful pork loin skillet dish in a tangy balsamic marinade. Skillet meals are a mom's best friend! The only thing I did differently was to dredge the pork steaks in seasoned flour before I put them in with the garlic and butter. It gives the steaks a nice silky texture and thickens the butter just a tiny bit. Thank you and good luck