Oats banana pancakes

How to Making Recipes Oats banana pancakes using 7 ingredients and 5 steps

Oats banana pancakes - Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. How do you make healthy banana oatmeal pancakes? Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through.

Place oats in a blender and blend into a fine powder.

Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed.

You can cook Oats banana pancakes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Oats banana pancakes

1. It's 1 cup oats.
2. You need 1/3 cup and 2 tbsp milk.
3. It's 1 big banana.
4. You need 1 tsp baking soda.
5. It's 1/2 tsp cinnamon powder.
6. You need 1 tsp honey.
7. You need 1 egg.

Oats banana pancakes step by step

1. Firstly blend oats and make fine powder..
2. Now in a bowl take oats powder and add egg, cinnamon powder, honey, mash banana, baking soda and milk, make a smooth paste..
3. Heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter do not spread..
4. Simmer and cook for 2 minutes. Flip over the pancakes and simmer for 1-2 minutes or until cooked through..
5. Garnish with honey or butter.

Oats banana pancakes - These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Thank you and good luck