Pork steaks with 6 spices for the enthusiasts

Steps Making Recipes Pork steaks with 6 spices for the enthusiasts using 15 ingredients and 12 steps

Pork steaks with 6 spices for the enthusiasts - Try a mustard glaze on grilled pork chops, a roasted pork loin, or oven-baked ribs; or simply top a grilled pork chop with some whole-grain mustard. Oregano Add it to basil, or use it with Italian seasoning for more flavor. You've got your seasoning ready to go, now you just need to know how to season pork chops. Start with fully defrosted pork chops and sprinkle the seasoning liberally on all sides. This allows the seasonings to distribute evenly.

Coat both sides of the pork steaks with the rub.

Turn the pork once during cooking and sprinkle on leftover spice rub if desired.

You can cook Pork steaks with 6 spices for the enthusiasts using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients make Pork steaks with 6 spices for the enthusiasts

1. It's 2 large pork steaks.
2. Prepare 1 tsp sweet paprika.
3. You need 1/2 tsp pepper.
4. You need 1 1/2 tsp oregano.
5. It's 1 tsp dry spearmint.
6. It's 1/2 tsp cumin powder.
7. Prepare 1/4 tsp curry powder.
8. Prepare 2 tbsp tomato sauce.
9. You need 3 tsp mustard.
10. You need 1 large clove of garlic.
11. It's 1 tsp balsamic vinegar.
12. Prepare 1 onion.
13. You need 1 lemon.
14. It's salt.
15. Prepare olive oil.

Pork steaks with 6 spices for the enthusiasts instructions

1. Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well..
2. Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well..
3. Wash the steaks well and place them in a large bowl..
4. Sprinkle the 2 steaks with half of the spice mixture..
5. Using a spoon, coat them all over with half the dressing mixture..
6. Pour oil over them..
7. Turn the steaks upside down and add the rest of the ingredients in the same way..
8. Cut the onion into round slices and place them on top of the steaks (place some onion under them as well)..
9. Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours..
10. Season with salt after the 2 1/2 hours have past (on both sides of the steaks)..
11. Barbecue or grill them for 40-45'..
12. Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well..

Pork steaks with 6 spices for the enthusiasts - Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. It is extremely yummy when cooked at the right temperature using the right ingredients to yield to a tenderised, mottled, and juicy meat. Different people have put across different methods of cooking smoked pork steaks but most will turn you down. Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Very easy to make and delicious. Thank you and good luck