Pork shoulder & green beans

How to Cook Recipes Pork shoulder & green beans using 21 ingredients and 9 steps

Pork shoulder & green beans - Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor. Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. It is also called "picnic shoulder" or "picnic roast." It is best braised, cut up for stews, or used to make ground pork. If roasted, pork shoulder needs to be covered and have liquid in the pan for most of the roasting time.

Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.

After cooking six hours, Ree's pork shoulder is tender and ready to shred.

You can cook Pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Pork shoulder & green beans

1. Prepare Pork shoulder.
2. You need 2 pork shoulder steaks.
3. Prepare 1/2 teaspoons paprika.
4. It's 1/2 teaspoons garlic powdered.
5. Prepare 1/2 teaspoons italian herbs.
6. Prepare 1/2 teaspoons chilli flakes.
7. Prepare 3 tablespoons olive oil.
8. Prepare 50 ml water.
9. Prepare Salt & pepper.
10. It's Green beans.
11. Prepare 250 grams green beans.
12. You need 2 tablespoons olive oil.
13. Prepare 1 medium onion, finely chopped.
14. It's 3 cloves garlic.
15. You need 1/2 teaspoons cumin.
16. Prepare 1/2 teaspoons fennel seeds.
17. Prepare 1/2 teaspoons coriander seeds.
18. You need 1/2 teaspoons mustard seeds.
19. You need 1/2 teaspoons rainbow pepper.
20. Prepare 1 teaspoons Himalayan salt.
21. Prepare 3 tablespoons water.

Pork shoulder & green beans step by step

1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray..
2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil..
3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C..
4. For the green beans - add the olive oil to a pan on medium heat..
5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning..
6. Add the green beans and cook covered for 10 minutes..
7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning..
8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated..
9. Serve them toghether. Enjoy!.

Pork shoulder & green beans - Pork shoulder is the primal cut that comes from—you guessed it—a pig's shoulder, above the forelegs. The National Pork Board calls it "the top portion of the front leg of the hog." It's typically broken down into two cuts: the top, or blade shoulder (aka Boston butt), and the lower, arm shoulder (aka pork shoulder or picnic roast). Season with coarse salt and ground pepper. Pork shoulder is one of my secret weapons in the kitchen. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. I can mix in some barbecue sauce and make pulled pork sandwiches, scatter the pork over pizza, or toss it into a sauce for pasta. Pork shoulder becomes meltingly tender as it slow-cooks in the chile- and garlic-infused citrus sauce. Thank you and good luck