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Saksang Spicy Green Pork

Steps Cook Recipes Saksang Spicy Green Pork using 13 ingredients and 6 steps

Saksang Spicy Green Pork - Saksang Spicy Green Pork It's food from North Sumatra, I made it my own way my family loves it. Saksang Spicy Green Pork It's food from North Sumatra, I made it my own way my family loves it. Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked. Great recipe for Urap Bali #eattherainbow.

Saksang Spicy Green Pork

The hardest ingredient would be the lesser galangal.

Be creative with your veggies, you can swap and use red cabbage or yellow paprika to make it more colourful. #eattherainbow Note: I used half of.

You can cook Saksang Spicy Green Pork using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients make Saksang Spicy Green Pork

  1. Prepare 2 kg pork steaks, diced.
  2. It's 6-8 big green chillies (deseeded).
  3. Prepare 8 green Thai chillies (deseeded).
  4. Prepare 2 cm ginger root.
  5. It's 3 cm galangal.
  6. Prepare 2 red onions.
  7. You need 15 garlic cloves.
  8. Prepare 2 tsp peppercorns.
  9. Prepare 4 lemongrass stalks.
  10. Prepare 10 kaffir lime leaves.
  11. Prepare 2 TBSP salt.
  12. You need 300 gr shredded coconut.
  13. It's 2 tsp coriander ground.

Saksang Spicy Green Pork step by step

  1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth..
  2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant..
  3. Put the pork steak and cook until half cooked..
  4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well..
  5. Cook for about 5 minutes and serve..
  6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc..

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