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Oven Baked Tonkatsu (Pork Cutlets)

Steps Making Recipes Oven Baked Tonkatsu (Pork Cutlets) using 6 ingredients and 3 steps

Oven Baked Tonkatsu (Pork Cutlets) - Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. Generally, Tonkatsu (crumbed pork cutlet) is deep-fried, which means it's packing a lot of calories and is pretty unhealthy. Easy oven baked pork tonkatsu: An extra thick, super juicy pork chop done up tonkatsu style, with light and crispy panko, only baked instead of deep-fried. #japanesefood #japanese #tonkatsu #porkchop #pork #recipes #ovenbaked #dinner #easydinner Dip the pork chops into the egg-flour batter and let the excess drip off. Dip the pork chops into panko, pressing the panko gently to adhere to the pork chops. In a medium bowl, mix together the eggs, milk, garlic, salt and pepper.

Oven Baked Tonkatsu (Pork Cutlets)

Place the panko crumbs in a shallow bowl.

Pick up the cutlet and hold it on its side for a few seconds to let the oil drip off.

You can have Oven Baked Tonkatsu (Pork Cutlets) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients make Oven Baked Tonkatsu (Pork Cutlets)

  1. It's 4 Pork Steaks *500 to 600g.
  2. It's Salt and Pepper as required.
  3. Prepare Plain Flour as required.
  4. Prepare 1-2 Egg.
  5. Prepare Panko Breadcrumbs as required.
  6. It's Oil to spray *optional.

Oven Baked Tonkatsu (Pork Cutlets) step by step

  1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil..
  2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs..
  3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked..

Oven Baked Tonkatsu (Pork Cutlets) - Traditionally pork cutlets are fried in vegetable oil or a deep fryer. To lighten things up, this recipes for baked cutlets starts in a hot pan so the outside breading cuts nice and crispy. Then the pork finishes cooking in the oven until the pork is cooked through. There are so many different ways. Line a rimmed baking sheet with parchment paper. Combine the panko and oil in a frying pan and toast over medium heat until golden brown. Coat a rimmed baking sheet with cooking spray. Thank you and good luck