Greek braised pork with beer, mustard and orange sauce

Steps Making Recipes Greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps

Greek braised pork with beer, mustard and orange sauce - Great recipe for Greek braised pork with beer, mustard and orange sauce. My attempt at recreating a super tasty dish I ate in Kefalonia, Greece recently. 🇬🇷 ☀️. Milk-Braised Pork Chops Recipe with Mustard Sauce. Sometimes too much of a good thing isn't all that bad and these milk braised pork chops are the perfect example of many good things in one bite. It's been a month of indulgence over here and we've yet to have time for a breather.

Beer Braised Slow Cooker Pulled Pork with Honey Pineapple Barbecue Sauce is pork roast rubbed generously with a spice rub, braised in beer, and smothered in a tangy, sweet barbecue sauce.

In a cup or bowl, combine the chicken broth, mustard, vinegar, brown sugar, and Worcestershire sauce.

You can cook Greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Greek braised pork with beer, mustard and orange sauce

1. Prepare 1 tsp Salt.
2. It's 1.5 tsp Pepper.
3. You need 3 tablespoons Oil.
4. Prepare 1 tablespoon Honey.
5. It's 1.5 tablespoons English mustard.
6. It's 1/2 Small bottle of beer.
7. It's Juice of two oranges.
8. Prepare 700 g Pork shoulder steaks (4).
9. It's 1 tablespoon cornstarch.

Greek braised pork with beer, mustard and orange sauce instructions

1. Mix together everything excluding the pork and cornstarch in an oven tray..
2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours.
3. Take the pork out of the fridge while you pre-heat the oven to 190c..
4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf..
5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat..
6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly.
7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale).

Greek braised pork with beer, mustard and orange sauce - DIY Orange Cranberry & Honey Sauce My Paleo Marin. water, honey, orange zest, fresh cranberries, orange juice. In a large saucepan, heat the bacon fat. The sauce for these tender beef BBQ Short Ribs is smoky, citrusy & sweet. You will love these falling-off-the-bone beef Short Ribs braised in Smoky Orange BBQ Sauce, beer, and other wonderful spices. This comfort food recipe is served on tacos with a refreshing cucumber-orange salsa for a surprising match made in heaven. Add stout beer and thyme to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Nestle the beef into the vegetable mixture. kosher salt, dry mustard powder, mustard seeds, sugar, lemon , zested, rosemary , picked and finely chopped, garlic cloves, smashed and finely chopped, crushed red pepper flakes, fresh pork belly, skin removed, extra-virgin olive oil, onion , julienned, ribs celery , sliced on the bias, fennel bulb, tough middle discarded and remaining bulb julienned, garlic cloves, smashed and finely chopped. Thank you and good luck