Pork Chops Cooked in Milk and Herbs

How to Cook Recipes Pork Chops Cooked in Milk and Herbs using 9 ingredients and 10 steps

Pork Chops Cooked in Milk and Herbs - Deceptively simple, this recipe for milk-braised pork chops will pleasantly surprise your family or guests with its rich, complex flavors. It is best made using a pork butt roast but, unless you want leftovers (and the leftovers are delicious), you can make this with a couple of pork loin chops. The results aren't as fall-apart tender as they are using a butt roast, but the flavor is just as. Our recipe for Pork Chops With Apples and Fresh Herbs is a one pan meal made with bone-in pork chops, apples, red onion, Dijon, chicken broth, fresh rosemary and sage. Cooking Light has a lot of great healthy recipes but this one is REALLY great.

After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter.

Add the milk marinade to the pan and turn to a low heat so that the chops simmer as the milk reduces.

You can cook Pork Chops Cooked in Milk and Herbs using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook Pork Chops Cooked in Milk and Herbs

1. You need 4 pork shoulder steaks or 4 pork chops.
2. Prepare 1/2 of lemon juice.
3. It's 2 tablespoons olive oil.
4. It's 1 cup milk.
5. It's 6 springs fresh Thyme.
6. Prepare 1 teaspoon cornflour (cornstarch).
7. It's 1 tablespoon water.
8. It's to taste Salt.
9. Prepare to taste Ground black pepper.

Pork Chops Cooked in Milk and Herbs instructions

1. In a bowl season the pork with salt, pepper and lemon juice..
2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown..
3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan..
4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly)..
5. Add the pork along with the juice on the plate back into the pan..
6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender..
7. Transfer the meat to a plate and cover with foil..
8. Return the pan to the heat and let the liquid boil..
9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to..
10. Serve the pork with the sauce and sprinkle with fresh thyme if you like..

Pork Chops Cooked in Milk and Herbs - It is a matter of chucking together a few ingredients and putting the mixture on your chops - you can either leave them to marinade or use them immediately. Once hot, sear the pork chops on each side until brown. Place potatoes in slow cooker and top with seared pork chops. Whisk together chicken broth, garlic powder, onion powder, and basil and pour into slow cooker. Top pork chops with sliced butter. Pour milk mixture around pork in slow cooker; submerge rosemary and sage. Transfer pork to a platter and tent with foil to keep warm. Thank you and good luck