Beef Wellington

How to Cook Recipes Beef Wellington using 18 ingredients and 9 steps

Beef Wellington - Serve the beef wellingtons sliced, with the sauce as an accompaniment. Season generously with salt and pepper. Reviews Log in to rate Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast. Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in parma ham and puff pastry, then baked.

A whole tenderloin may be wrapped and baked, and then sliced for serving, or the.

Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver.

You can cook Beef Wellington using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Beef Wellington

1. It's Duxelle.
2. You need 8 oz mushrooms.
3. It's 2 shallots, peeled.
4. You need 2 clove garlic.
5. Prepare 1 sprig of thyme, leaves.
6. You need 2 tbsp olive oil.
7. You need 1/2 tsp salt.
8. It's 1/4 tsp pepper.
9. You need Beef.
10. Prepare 2 lb beef fillet, trimmed.
11. You need 2 tbsp olive oil.
12. It's 1/2 tsp salt.
13. You need 1/4 tsp pepper.
14. It's 2 tbsp dijon mustard.
15. You need 10 slice prosciutto, thin.
16. Prepare 1 lb puff pastry, thawed.
17. Prepare 1 egg, beaten.
18. Prepare 1/4 cup water.

Beef Wellington instructions

1. Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper..
2. Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides..
3. Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef..
4. Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes..
5. Preheat oven to 425°F..
6. Beat egg and mix with water to make egg wash..
7. Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire..
8. Bake for 35-40 mins then let cool for 5-10 outside of oven..
9. Slice then serve with your favorite vegetable..

Beef Wellington - Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress. Glaze all over with more egg yolk and, using the back of a knife, mark the beef Wellington with long diagonal lines taking care not to cut into the pastry. But once my dad decides he wants to make something, come hell or high water, it will be made. It also helps that Chef Gordon Ramsay has a video online on how to make his version of Beef Wellington, using Parma ham wrapped around the fillet instead of. Preheat a large frying pan on a high heat. Rub the beef all over with sea salt and black pepper. Wipe out the pan and return to a medium heat. Thank you and good luck