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‘Kimu-Taku’ Rice

How to Making Recipes ‘Kimu-Taku’ Rice using 9 ingredients and 4 steps

‘Kimu-Taku’ Rice - When I first heard about 'Kimu-Taku Rice' which is very popular in Nagano prefecture, Japan, I thought it was related to a Japanese star Kimura Takuya aka 'Kimu-Taku' who is an actor and also a member of an idol group SMAP. When I first heard about 'Kimu-Taku Rice' which is very popular in Nagano prefecture, Japan, I thought it was related to a Japanese star Kimura Takuya aka 'Kimu-Taku' who is an actor and also a member of an idol group SMAP. I was very wrong. 'Kimu-Taku' stands. 'Kimu-Taku' Rice step by step. Cut Daikon in half or quarter lengthways and slice thinly. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt.

‘Kimu-Taku’ Rice

Add rice and cook stirring and season with Soy Sauce.

When I first heard about 'Kimu-Taku Rice' which is very popular in Nagano prefecture, Japan, I thought it was related to a Japanese star Kimura Takuya aka 'Kimu-Taku' who is an actor and also a member of an idol group SMAP..

You can have ‘Kimu-Taku’ Rice using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients make ‘Kimu-Taku’ Rice

  1. You need 1 bowlful of Cooked Rice.
  2. You need 1 Pork Steak (about 100g).
  3. You need 1-2 teaspoons Sesame Oil.
  4. You need Salt.
  5. You need 2 tablespoonfuls of Kimchi *OR as much as you want.
  6. It's 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want.
  7. It's 1-2 teaspoons Soy Sauce.
  8. It's Spring Onion *finely chopped.
  9. Prepare Toasted Sesame Seeds.

‘Kimu-Taku’ Rice step by step

  1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly..
  2. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined..
  3. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty..
  4. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds..

‘Kimu-Taku’ Rice - Garnish with green parts of spring onion. Sometimes served with a side of meat or veggies. This dish is traditionally prepared to celebrate special occasions in Japan, because of its red colour which is symbolic of happiness. The dish is called 'Sekihan' (Red Rice) in Japan and it is steamed 'Mochi-gome' (Short Grain Glutinous Rice) with 'Sasage Beans' that are very similar Azuki Beans. So we sometimes need some foods with rice. There are a lot of these kinds of food. Nuka-Zuke or Asa-Zuke is a kind of additional food. Thank you and good luck