Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

Steps Cook Recipes Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF using 7 ingredients and 6 steps

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF - This is my cheats version of the sauce. My recipe for Pickled Plums goes great with this dish if you prefer something not as sweet! Great recipe for Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. As you can probably tell by the ingredients the glaze is very sticky and sweet! You can use water instead of the juices to tone it down or use some cider vinegar to cut it a little Vickys Asian-Style Caramelised Pork, GF DF EF SF NF.

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You can cook Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

1. You need 100 grams apricot jam / preserves.
2. It's 40 ml white grape juice.
3. Prepare 40 ml pomegranate juice.
4. You need 1/4 tsp ground allspice.
5. You need 2 tbsp olive oil.
6. Prepare 4 pork steaks, half inch thickness.
7. You need 1 salt & pepper.

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF step by step

1. Season each side of the pork steaks with salt & pepper.
2. Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side.
3. Remove the pork from the pan and add in the jam, juice and allspice.
4. Bring to a simmer and thicken.
5. Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes.
6. Serve with rice and vegetables and pour some more glaze over the pork.

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF - So good spread thickly with sunflower spread and dusted with sugar. Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Great recipe for Vickys Cherry Pie, GF DF EF SF NF. I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in the fridge at the time was shortcrust pastry. It was there for another purpose but it occurred to me that I've never made. Vickys Summer Variety Bruschettas, GF DF EF SF NF. Thank you and good luck