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Chinese BBQ Pork (Char Siu)

Steps Making Recipes Chinese BBQ Pork (Char Siu) using 15 ingredients and 7 steps

Chinese BBQ Pork (Char Siu) - As a Chinese person who grew up on bbq pork, I was very pleased with this. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home! Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. Baste your Chinese BBQ Pork frequently for best results!

Chinese BBQ Pork (Char Siu)

Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer.

At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice.

You can cook Chinese BBQ Pork (Char Siu) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Chinese BBQ Pork (Char Siu)

  1. It's For Meat.
  2. Prepare 4 pieces pork shoulder steaks.
  3. Prepare For Marinade.
  4. It's 2 tablespoons sugar.
  5. It's 1 teaspoon garlic powder.
  6. You need 1 teaspoon salt.
  7. It's 1/2 teaspoon five spice powder.
  8. It's 1/4 teaspoon paprika.
  9. It's 1/4 teaspoon white pepper.
  10. You need 1 tablespoon sesame oil.
  11. Prepare 1 tablespoon Chinese rice wine.
  12. You need 1 tablespoon soy sauce.
  13. It's 1 tablespoon hoisin sauce.
  14. Prepare 1 tablespoon tomato paste.
  15. You need 1 tablespoon honey.

Chinese BBQ Pork (Char Siu) instructions

  1. Put all ingredients for the marinade in a bowl to mix a sauce.
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing.
  3. Preheat an oven in grill mode at 200c.
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes.
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes.
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes.
  7. Let the pork rest for 10-15 minutes and then enjoy!.

Chinese BBQ Pork (Char Siu) - Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce. You can keep the excess marinade to mix with noodles, drizzle on chicken, etc., which is very flavorful.. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. That's where its Chinese name Char/叉 (fork) Siu/烧 (roast) comes from. A char siu sauce is a mix of various Asian pantry ingredients, including soy sauce, oyster sauce, honey, and Chinese five-spice powder. Thank you and good luck