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Grilled Pork steak served with cooked Herb salad

How to Cook Recipes Grilled Pork steak served with cooked Herb salad using 4 ingredients and 5 steps

Grilled Pork steak served with cooked Herb salad - The pork steaks should be firm and the juices should run clear without a hint of blood. Combine bread crumbs, garlic powder, salt and pepper. Dip each steak in olive oil (letting excess. and bread crumbs (steaks are breaded twice). Pork is a delicious meat that works great for all different of cooking methods. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end.

Grilled Pork steak served with cooked Herb salad

Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork steak for optimum tastiness.

Also, fatter pork meat is perfect for grills.

You can cook Grilled Pork steak served with cooked Herb salad using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Grilled Pork steak served with cooked Herb salad

  1. You need Pork Steak (thick cuts).
  2. You need Fresh Herbs (coriander, rocket, sage).
  3. Prepare McCain Peas, Carrots & Corn.
  4. It's White wine (your favourite).

Grilled Pork steak served with cooked Herb salad step by step

  1. PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour..
  2. SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper).
  3. McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter..
  4. BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce......how it tastes will change once it's cooked with the pork..
  5. GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving.

Grilled Pork steak served with cooked Herb salad - Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking. Place pork steaks on the grill. Beyond rubbing seasonings on your grilled pork steaks and turning them a couple of times, all you have to do is turn your attention to making side dishes. A fresh green salad would go great with these grilled pork steaks. Just slice, dice and chop the ingredients in between flipping your pork steaks to perfection. Like chicken breasts, pork chops are an easy, crowd-pleasing weeknight staple that you can really never go wrong with. Thank you and good luck