Pork steak (Bistek tagalog)

How to Making Recipes Pork steak (Bistek tagalog) using 7 ingredients and 7 steps

Pork steak (Bistek tagalog) - With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Bistek was the very first recipe I shared here on Kawaling Pinoy and, naturally, is very dear to my heart. I've updated the post recently but kept the old photo and some of. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.

It is a good dish to cook for either lunch or dinner.

Serve it with warm white rice.

You can have Pork steak (Bistek tagalog) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Pork steak (Bistek tagalog)

1. You need 4 pcs pork chops.
2. You need 8 pcs calamansi.
3. You need 1 large onion, cut into ring.
4. It's 5-6 tbsp soy sauce.
5. You need 1 cup water.
6. You need to taste Salt, pepper and sugar.
7. It's 3 tbsp cooking oil.

Pork steak (Bistek tagalog) step by step

1. Heat the oil in a pan..
2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
4. Add sugar, salt and pepper to taste..
5. Put-in the onion rings and cook for 3mins more..
6. Turn-off the heat and transfer to a serving plate..
7. Serve with rice and soda. Happy Eating 🍽.

Pork steak (Bistek tagalog) - It gives softer meat and one that doesn't get tough. Gawin ito sa fried chicken wings napakasarap Bistec, spelled with a c rather than k, actually means Steak in Spanish. Lean cuts of pork sliced thinly is marinated in a tangy and salty mixture of lemon juice and soy sauce. Heat some oil in a pan and saute onions until soft and set aside. In the same pan, add more oil and stir fry the marinated pork until brown. Pork Bistek usually serves with sauce on top and garnish with onion rings. Thank you and good luck