Pork steak cuisine
How to Cook Recipes Pork steak cuisine using 5 ingredients and 9 steps
Pork steak cuisine - While browning, season steaks with salt, pepper, and garlic powder. Sauté the onions and mushrooms in the same skillet. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms. Season both sides of pork steaks with salt, pepper and garlic powder to taste. Spray electric fry pan or very large skillet with cooking spray.
Add water as it slowly cooks down.
Pork steaks, also called Boston butt or pork blade steaks, are steaks cut from the shoulder of the pig.
You can have Pork steak cuisine using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients cook Pork steak cuisine
- Prepare 1 cup Jasmine rice.
- Prepare 4 each pork steaks.
- You need 1 packages mixed vegetables.
- It's 1 tbsp hickory barbecue sauce.
- You need 1 stick butter.
Pork steak cuisine step by step
- bring water to a boil, add salt and butter.
- season pork steak with (parsley, Italian seasoning, lemon pepper).
- place meat on greased cookie sheet.
- Bake for about 40min at 400F, flipping over at about 20 min of cooking (roughly 40mins).
- saute mixed vegetables and add butter, salt and pepper.
- add rice to boiling water, reduce to low heat stirring occasionally.
- scoop done rice on plate, one side spread vegetables down and on other side place the pork steak down.
- pour just a little bbq sauce on meat.
- serve.
Pork steak cuisine - Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Remove the pork steaks to a platter and lower the heat under the skillet to medium. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill. Pastor-style Tacos La Cocina Mexicana de Pily. Thank you and good luck