Leftover porridge pancakes

How to Cook Recipes Leftover porridge pancakes using 7 ingredients and 6 steps

Leftover porridge pancakes - Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan. Until, that is, you try leftover porridge pancakes. Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. This recipe for Leftover Oatmeal Blender Pancakes was born out of need to stop having to throw out all the leftover Instant Pot Steel Cut Oatmeal that doesn't get eaten for breakfast.

So it sits for days in the fridge until someone finally gets around to throwing it out.

Whisk the oat flour, whole wheat flour, sugar, baking powder and salt together in a large bowl.

You can cook Leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Leftover porridge pancakes

1. Prepare 150 g cold porridge.
2. Prepare 150 SR flour.
3. Prepare 1 ripe mashed banana.
4. Prepare 2 eggs.
5. It's 2 tsp bicarbonate of soda.
6. It's 1 tsp cinnamon powder.
7. Prepare 1 tbsp vegetable oil.

Leftover porridge pancakes instructions

1. Break up the porridge with a fork and add the banana, mashing it all together.
2. Beat the egg with the milk and add to the banana mix.
3. Add the rest of the ingredients and beat together.
4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..
5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..
6. Served with fresh fruits or maple syrup or some fresh yogurt..

Leftover porridge pancakes - Oatmeal Pancakes Adapted and just tweaked a little from Good to the Grain. Leftover Oatmeal Breakfast Bars Leftover Porridge Pancakes. Okay, I hear that, for many of you, scraping up leftover porridge is a step too far. If it does then I suggest, gently, that you don't have to worry about money. I only had those worries for a couple of years, I was lucky. leftover porridge (I make mine with oats and water - don't tell the children - and add only a splash of milk at the end) flour, a little, for dusting. oil, a little, to cook them. After you've made your porridge, leave the leftovers to cool, then pop them in a bowl, cover with clingfilm and store overnight in the fridge. Stir in the eggs and oatmeal. Thank you and good luck