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Pork Steak With Apple Sauce And Kumara Chips

How to Making Recipes Pork Steak With Apple Sauce And Kumara Chips using 8 ingredients and 5 steps

Pork Steak With Apple Sauce And Kumara Chips - Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops. Transfer onion and apple to a bowl. Apples give a hint of sweetness and acidity to a savory pork chop dinner. Reviewer GREYKAYLE says, "I make this exact recipe every autumn, and it never fails to impress people.

Pork Steak With Apple Sauce And Kumara Chips

Add the wine and garlic to the pan.

Brown pork chops on both sides in oil.

You can have Pork Steak With Apple Sauce And Kumara Chips using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Pork Steak With Apple Sauce And Kumara Chips

  1. You need 2 Lean pork steak.
  2. It's 300 grams Golden kumara.
  3. You need 1/2 tbsp Olive oil.
  4. Prepare 1 tsp Paprika.
  5. You need 1 Apple.
  6. Prepare 1/2 tbsp Honey.
  7. It's 1 tbsp Fresh lemon juice.
  8. It's 1/4 tsp Mixed spice.

Pork Steak With Apple Sauce And Kumara Chips step by step

  1. Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy..
  2. To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth..
  3. Cook pork steak in fry pan. Serve with chips and apple sauce while hot :).
  4. Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs..
  5. Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :).

Pork Steak With Apple Sauce And Kumara Chips - In a skillet, brown the pork chops in the butter. When browned on both sides, place over the applesauce mixture. The easiest way to add flavor to your pork shoulder - or any meat for that matter - is with a brine. Preheat the skillet over medium-high heat and spray with nonstick cooking spray.; Pan Sear the pork chops. Beer, wine, cider, or chicken broth are all options to base the sauce around, so I went with half beer and half chicken stock. The beer added a touch of bitterness against the sweet. Play around with different crouton flavors for variety. Thank you and good luck