Smothered Pork Steak

Steps Making Recipes Smothered Pork Steak using 7 ingredients and 8 steps

Smothered Pork Steak - Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Almuth shares, "There is nothing like feeding your family flavorful food they love. I learned about slow cooking and how it enhances the flavors. So with my love of onions and apples I came up with this recipe. My family LOVES this." How about Smothered Pork Chops? 😋 Smothered steak is a deeply traditional southern favorite.

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

A smothered steak can also be breaded and "chicken.

You can have Smothered Pork Steak using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Smothered Pork Steak

1. Prepare 3 lb pork steak.
2. You need 1 large onion sliced.
3. Prepare 3 tbsp olive oil.
4. Prepare 1 1/2 cup all purpose flour.
5. You need 1 tbsp cajun seasoning.
6. You need 1 stick butter or margarine.
7. You need 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk..

Smothered Pork Steak step by step

1. mix flour and cajun seasoning in a one gallon resealable bag.
2. put pork steak in bag and shake until well coated with seasoned flour.
3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed..
4. remove steaks and use remaining oil to saute onion.
5. remove onion, turn heat down to meduim and melt butter in dutch oven.
6. whisk remaining seasoned flour into butter and brown slightly.
7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks..
8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour.

Smothered Pork Steak - Remove from the pan. heat oil in large frying pan over high heat, brown steaks on both sides on high. chop onion & add onion, mushrooms & cream of mushroom soup to chops, redude to low & cover. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Thank you and good luck