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Filipino-Style Pork Steak

Steps Cook Recipes Filipino-Style Pork Steak using 9 ingredients and 8 steps

Filipino-Style Pork Steak - A huge chunk of meat that's been grilled and drizzled with sauce and some garnishings are called Steak. Various meats can be used as steaks like Beef (Bistek Recipe), Chicken, Lamb, and Pork as well as Fish. Some Steaks have vegetable sides while others Pasta and people from. In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Cooking Filipino style pork steak "Pork Bistek" with a twist of caramelized onions and garlic granules on top is really spot on! #Filipinofood #Filipinochef #cookingtrips Sharing the recipe down.

Filipino-Style Pork Steak

Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy.

The soy sauce and citrus marinade gives the pork incredible flavor.

You can have Filipino-Style Pork Steak using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Filipino-Style Pork Steak

  1. It's 4 slice pork chops.
  2. You need 5 tbsp soy sauce.
  3. You need 2 each lime or lemon.
  4. You need 1/2 cup cooking oil.
  5. It's 2 medium onions, sliced.
  6. Prepare 1 1/2 cup water.
  7. It's 1 tbsp granulated white sugar.
  8. It's 1 dash salt.
  9. Prepare 1 dash pepper.

Filipino-Style Pork Steak step by step

  1. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour..
  2. Heat a pan then pour in cooking oil..
  3. Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side..
  4. Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed..
  5. Add in the sugar, salt, and pepper then stir..
  6. Put in the onions land cook for 3 minutes more..
  7. Turn off heat and transfer to a serving plate..
  8. Serve and enjoy!.

Filipino-Style Pork Steak - Using the same pan, add cooking oil and set the heat over low to medium. Transfer the lightly browned pork chops on a wire rack and let the excess oil to drip off. Flip the pork and do the same step. Pour the remaining marinade into the pan with the fried pork chops. The pork needs to be tenderized by boiling. Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Thank you and good luck