Slow cooked pork loin
Steps Making Recipes Slow cooked pork loin using 12 ingredients and 4 steps
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In the same skillet, saute onion and celery until tender; add to slow cooker.
You can cook Slow cooked pork loin using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Slow cooked pork loin
- Prepare 2-3 lbs Center cut Pork loin.
- It's 1 cup Apple juice.
- Prepare 1 Tbsp adobe season.
- It's 1 Tbsp garlic powder.
- You need 1 tsp salt.
- It's 1 tsp pepper.
- Prepare Gravy....
- Prepare 1 cup pork juice.
- Prepare .5 cup milk.
- It's 2 Tbsp butter.
- It's 2 Tbsp flour.
- Prepare to taste Salt.
Slow cooked pork loin step by step
- Place loin in baking dish i used glass pyrex bread pan as it was smaller. Add apple juice if using a bigger pan increase the amount of juice as it may cood off. Coat loin in seasoning and place in dish. Cover with Aluminum foil bake at 280 F for 3-4 hours meat should seperate easily with fork..
- Remove pork cut any excess fat off. Slice or pull and serve with sides. Use additional liquid to make a gravy..
- Get sauce pan heat at medium heat place 2 Tbsp of butter with 2 Tbsp of flour. Mix together with wisk. Until starts to bubble 2-3 min. Add 1 cup of pork juice stained and mix thoroughly with flour and butter roux. Once clumps are gone add.5 cup of milk. Keep stirring take to boil then simmer. Salt to taste..
- M.
Slow cooked pork loin - Skim fat from cooking juices; thicken if desired. Place the pork in the slow cooker. Sprinkle the salt and pepper over your pork tenderloin. Carefully spoon the minced garlic and diced onions on top of it. Drizzle the barbecue sauce over the tenderloin. Pour the chicken broth around the tenderloin. Slice or shred the pork to serve it. Thank you and good luck