Ginger pork steak (Shougayaki in JPN)

Steps Making Recipes Ginger pork steak (Shougayaki in JPN) using 8 ingredients and 4 steps

Ginger pork steak (Shougayaki in JPN) - Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Shōgayaki is a Japanese recipe where the pork is marinated and fried in ginger. Shōga (生姜) means ginger and yaki (焼き) means fry. Although pork is not mentioned in the name, this dish is made almost exclusively with pork.

The alternative is faster, cheaper and so much tastier.

Try cooking this super quick Japanese Ginger Pork Shogayaki (Buta no Shogayaki) dish.

You can cook Ginger pork steak (Shougayaki in JPN) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients make Ginger pork steak (Shougayaki in JPN)

1. You need 400 g Pork.
2. It's 2 tbsp Soy sauce.
3. You need 2 tsp sugar.
4. Prepare 2 tbsp sake or white wine (if you have).
5. You need 1 tsp fresh ginger juice.
6. Prepare 1 dash salt.
7. You need 1 dash pepper.
8. Prepare 1 tbsp salad oil.

Ginger pork steak (Shougayaki in JPN) instructions

1. Season with salt and pepper..
2. Pour the oil in the pan and grill the pork both sides..
3. Mix Seasoning and add to pan.
4. Completed when the sauce is boiled.

Ginger pork steak (Shougayaki in JPN) - The usual staples stems from a 'donburi' or rice with various toppings such as curry rice, tempura, egg and chicken, tonkatsu and egg, roasted eel, and my favorite, pork with ginger sauce also known as pork shogayaki. Pork shogayaki is the perfect 'salary-man' meal because can be made from a cheap cut of pork, some onions, and lots of. Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Saute meat quickly at high heat. Pour marinade into pan, give the pork a quick stir. NOTE: marinated meat burn easily, it's important to work quickly. Thank you and good luck