Smothered pork steaks n gravy w/ rice

Steps Cook Recipes Smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps

Smothered pork steaks n gravy w/ rice - Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. pork steak, onion sliced, olive oil, all purpose flour, cajun seasoning, butter or margarine, milk or water depends on your taste or what you have on hand at the time.

My mom used to make smothered pork chops for Sunday dinner ( she still does!).

Sprinkle pork chops with seasoning salt, salt and black pepper.

You can have Smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Smothered pork steaks n gravy w/ rice

1. Prepare Pk porksteaks(washed & seasoned).
2. It's Rice (your amount needed).
3. It's Season blend.
4. You need Gravy mix.
5. It's Cooking oil.

Smothered pork steaks n gravy w/ rice step by step

1. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender..
2. Cook rice and set aside.
3. After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy..

Smothered pork steaks n gravy w/ rice - Remove the chops from the pan to a serving platter, and place the dish on the stove over medium heat. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat. Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside. Thank you and good luck