Mexican Pork Steaks

How to Cook Recipes Mexican Pork Steaks using 12 ingredients and 3 steps

Mexican Pork Steaks - The pan should be large enough for the pork steaks to fit in a single layer. Add the pork steaks and brown on both sides. Combine the salsa, water, and cumin until well mixed. Evenly pour the salsa mixture over the pork steaks in the pan. Combine salsa, water, lemon juice and cumin; pour mixture over chops.

Maybe it's the brine, or that I'm just easily satisfied, but it's been my experience that if you simply season aggressively and cook the meat over smoky coals up to a certain temp, you'll be rewarded with tender, moist, and very flavorful meat.

While the pork chops are cooking, make the cabbage.

You can have Mexican Pork Steaks using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Mexican Pork Steaks

1. You need 4 pork shoulder blade chops.
2. You need 1 cup mojo marinade.
3. Prepare 2 tsp roasted and ground coriander.
4. You need 2 tsp roasted and ground cumin.
5. It's 2 tsp dried Mexican oregano.
6. You need 1 tsp onion powder.
7. Prepare 1 tsp garlic powder.
8. You need 1 tsp paprika.
9. You need 1 tsp ground white pepper.
10. You need 1/2 tsp cinnamon.
11. It's 1 pinch salt.
12. You need 1 vegetable oil; as needed.

Mexican Pork Steaks instructions

1. Marinate chops in mojo marinade for 4-48 hours. Pat dry..
2. Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness..
3. Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime.

Mexican Pork Steaks - Poblano chiles are stuffed with a flavorful ground pork stuffing, then covered in a creamy walnut sauce and garnished with pomegranate seeds and parsley. Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Pork steaks are pan-seared and then simmered until tender in a seasoned salsa mixture. These grilled pork steaks are first marinated in a flavorful marinade made with apple juice, soy sauce, vinegar, rum extract, and mustard.. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill. Thank you and good luck