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AMIEs PORK STEAK

Steps Making Recipes AMIEs PORK STEAK using 10 ingredients and 5 steps

AMIEs PORK STEAK - AMIEs PORK STEAK i absolutely loved this recipe. it has a very delicious flavor. sooo yum-licious. AMIEs PORK STEAK i absolutely loved this recipe. it has a very delicious flavor. sooo yum-licious. Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel.

AMIEs PORK STEAK

I will definitely use this recipe again - it's easy and quick to prepare after a day of work.

Place pork butt steaks onto a cookie sheet or into large cake pan.

You can cook AMIEs PORK STEAK using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients make AMIEs PORK STEAK

  1. It's 6 pieces pork chops or pork butt steaks.
  2. Prepare 1/4 cup soy sauce.
  3. You need 1 piece of lemon.
  4. Prepare 1/2 cup cooking oil.
  5. Prepare 1 medium onion, chopped.
  6. It's 1 large onion, sliced cut into circle.
  7. It's 4 clove garlic, minced.
  8. You need 1 tbsp brown sugar.
  9. It's 1 1/2 cup water.
  10. It's 1 salt and fresh ground black pepper to taste.

AMIEs PORK STEAK step by step

  1. Combine and marinate pork chops in soy sauce, garlic, salt, pepper and lemon juice in a large bowl and marinade for at least 1 hour..
  2. Fry the marinated pork chops in low-medium heat for 10 minutes on each side..
  3. Pour in the remaining marinade sauce on the meat and continue cooking for 10 minutes or until the pork is tender. We should add water as needed..
  4. Add the sugar and the chopped onion and mix well. Cover and cook for 2-3 minutes..
  5. Transfer the meat in a wide serving plate, pour in the sauce and top with the sliced onion. Serve with a good hot steamed rice. Yummy!.

AMIEs PORK STEAK - This means that you can make this dish even if you are a newbie in the kitchen. Start by marinating the pork chops in lime and soy sauce. You can also use calamansi or lemon as a replacement for lime. If pork chops threaten to burn before they're done in the center, move them to cooler side of grill to finish cooking. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Also, when I flipped the chops, I sprayed the pan again. Thank you and good luck