Oatmeal pancake

How to Making Recipes Oatmeal pancake using 6 ingredients and 7 steps

Oatmeal pancake - Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars. In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.

This oatmeal pancake recipe has no dairy, no eggs, and is suitable for those with food allergies.

I've mentioned before that my son has an egg allergy, which has pushed me into the realm of cooking without eggs.

You can have Oatmeal pancake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients make Oatmeal pancake

1. It's 1/2 cup oatmeal.
2. You need 1 banana.
3. It's chia seeds.
4. Prepare blueberries.
5. You need 1 egg.
6. You need olive oil.

Oatmeal pancake instructions

1. Mash banana.
2. Whisk eggs in separate bowl then pour into bowl with banana.
3. Add oats slowly so mixture is not too watery (should be some pressure when you try to mix it).
4. Add blueberries.
5. Heat up pan with olive oil using low heat.
6. Scoop out mixture onto pan and make sure blueberries don't fall to sides.
7. When done, serve and drizzle with honey and decorate with leftover blueberries.

Oatmeal pancake - If you want to make a more filling pancake that keeps you full longer, try making oatmeal pancakes. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. I usually love any kind of oatmeal pancakes but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross chewy texture. They also tasted an awful lot like baking powder. I would not recommend this recipe!!!! Thank you and good luck