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Spicy Pork Medallion

How to Cook Recipes Spicy Pork Medallion using 7 ingredients and 3 steps

Spicy Pork Medallion - Pork tenderloin medallions are seared and then cooked with a spicy marmalade sauce. The marmalade sauce is flavored with vinegar, honey, and hot sauce, then it's simmered with pork tenderloin medallions for a tasty meal. This Spicy Tahini Pork Medallions with Harissa Roasted Sweet Potatoes is inspired by one of the recipes in her cookbook: Lightning Fast Tahini Pork. Dorie's recipe for the Lightning Fast Tahini Pork calls for putting a dry harissa spice blend in with the spice combination that dusts the pork. I only had a harissa paste on hand.

Spicy Pork Medallion

In medium bowl, mix salt, thyme, cinnamon, pepper, nutmeg, and cloves.

Pork Medallions with Prunes and Spicy Mustard Cream Sauce.

You can have Spicy Pork Medallion using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients make Spicy Pork Medallion

  1. It's 200 gm Pork Steak.
  2. You need 1/4 teaspoon Garlic & Ginger paste.
  3. You need 1/4 teaspoon Cayenne Pepper.
  4. It's 2 tablespoons Extra Virgin-Olive Oil.
  5. It's Stone House Seasoning.
  6. Prepare Touch Dried Rosemary Leaves.
  7. It's 1 tablespoon Light Soy Sauce.

Spicy Pork Medallion instructions

  1. Slice the pork steak into three same size slices. using your kitchen mallet bat it to make it a bit tender..
  2. Combine the rest of the ingredients together except the pork. make a paste and use it to marinate your pork slices making sure all are soaked in the marinade. set aside or refrigerate for about 15 to 20 minutes..
  3. Heat your skillet and add a tablespoon of extra virgin olive oil and gently add in the pork slices and cook each side for about 3 minutes and turn. serve the medallions juicy. best served with potato wedges..

Spicy Pork Medallion - Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Make the best Spicy Caribbean Pork Medallions with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Pan-frying pork medallions is a terrific way to cook pork tenderloin. Thank you and good luck