10 minutes pork with stewed apples

How to Cook Recipes 10 minutes pork with stewed apples using 8 ingredients and 5 steps

10 minutes pork with stewed apples - Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Shred any remaining pork to freeze and/or use in another meal such as pork tacos, topping a salad, adding to a soup, etc. Serve with a small tossed salad. For a thicker stew, blend flour and water in a cup. Stewed apple can be refrigerated for up to a week or frozen for up to a month.

Get your pan nice and hot, then, sprinkle a couple of tablespoons of sugar.

Place the apples into the pan.

You can cook 10 minutes pork with stewed apples using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook 10 minutes pork with stewed apples

1. It's 1/4 kg pork...steak.
2. Prepare 1/4 cup white wine.
3. Prepare 1 onion.
4. It's 1 tomato.
5. It's Garlic and ginger.
6. You need Red,green,yellow bell pepper,carrot.
7. You need Salt and pepper.
8. Prepare Apple..cored and sliced.

10 minutes pork with stewed apples instructions

1. Brown your pork in a pan....let all the water dry up.
2. Add your onions,ginger,and garlic. Then add your tomatoes...stir so that it does not stick to your cooking pot.
3. Add your pepper and salt at this point... Let it cook.
4. Add in your wine...use water if you a teetotaller, then add your vegetables and apples... Let them simmer for a few minutes.
5. Serve with rice and avocado.

10 minutes pork with stewed apples - Dissolve cornflour in water and add to pot. Stir in brown sugar and cinnamon. Remove from heat and serve warm. See it on my blog Stewed apples, another favorite, is an incredibly easy dish to prepare even when you get fancy, like this recipe. You could serve these hot with a scoop of vanilla ice cream, wrapped in buckwheat crepes with a dollop of mascarpone cheese or as just a healthy dessert, letting their simple goodness shine through. Stewed apples are, of course, a key component to many a sweet treat, but the caramel, slightly tart quality is also a great complement to pork dishes from a Sunday roast to sausage and mash. Leftover apples may be served cold, if desired. Thank you and good luck