All Recipe Food And Drink

Dry fry pork #localfoodcontest_Kakamega

How to Making Recipes Dry fry pork #localfoodcontest_Kakamega using 10 ingredients and 4 steps

Dry fry pork #localfoodcontest_Kakamega - Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. My version for dry-fried pork is similar to both; all fall in the family of dry-fried meat. Stage One: Stir-fry meat in a generous amount of oil, using a technique I think of as a hybrid stir-fry/deep-fry. In the beginning, you put the meat in the wok, and juices will exude and make the oil cloudy.

Dry fry pork #localfoodcontest_Kakamega

Here's an easy recipe that calls for dry stir frying crispy pork (or another protein of your choice), an alternative to make curry.

The recipe is quick, easy, and you can modify the meat, vegetables included.

You can have Dry fry pork #localfoodcontest_Kakamega using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients make Dry fry pork #localfoodcontest_Kakamega

  1. You need 1/4 pork steak.
  2. Prepare Cooking oil.
  3. Prepare Capsicum.
  4. Prepare 1 fresh lemon.
  5. You need Black pepper.
  6. Prepare to taste Salt.
  7. It's 1 onion.
  8. Prepare Ginger.
  9. Prepare Garlic.
  10. It's Tomatoes (garnish).

Dry fry pork #localfoodcontest_Kakamega instructions

  1. In a pan boil your pork with black pepper, pinch of salt and lemon juice.
  2. Once tender fry it to golden brown as you extract some of its oil from it, you can add a little bit of more cooking oil if the extracted one ain't enough.
  3. Add the chopped onions, grounded garlic and ginger saute them to golden brown then add the capsicum and fry for a few minutes not over cooking it.
  4. Serve on a plate, add the chopped tomatoes, squeeze your lemon on top serve with ugali and enjoy.

Dry fry pork #localfoodcontest_Kakamega - This is my simple quick and easy pork recipe you can have fo. To fry pork chops, start by seasoning your meat with salt and pepper. In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. Tips: extra steps to take the tenderness to a new level. This dry rub for pork is the perfect blend of herbs and spices! Thank you and good luck