Wet fried pork

Steps Cook Recipes Wet fried pork using 9 ingredients and 5 steps

Wet fried pork - Shake a little bit of soy sauce and let meat marinate a few minutes. Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Porterhouse Pork Chops: This portion of pork is a bone-in pork chop with pork loin on one side of the T-Bone and the pork tenderloin on the other side. Ribeye Pork Chops: These are the center of the loin.

Double batter the pork chops by dipping them in the flour mixture, then the eggs and finally the flour mixture again.

Pan cook the pork chops in oil making sure the flip the chops to cook them evenly.

You can have Wet fried pork using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Wet fried pork

1. You need 3 \kg pork steak cut into cubes.
2. You need Ginger n garlic greated.
3. It's Pinch salt.
4. It's 2 tomatoes blended.
5. It's 1 red onion.
6. Prepare Dhania.
7. Prepare 1 green capsicum cut into juliene.
8. Prepare 2 tbsp fermented milk.
9. Prepare 2 tbsp oil.

Wet fried pork instructions

1. Put the meat under low fire to get rid of the water in it..cook until brown.
2. In a separate saucepan put oil to melt.add onions,gingergarlic and saute.
3. Put the pork and mix.add the julienes of capsicum,let it cook for some seconds.
4. Add pureed tomatoes and fermented milk,mix evenly'.add salt to taste..
5. Finally add the chopped Dhania for the aroma.serve hot with your desired starch and veg.

Wet fried pork - Dredging is the act of coating food with both wet and dry ingredients, making food crispy when baked or fried. The wet ingredients generally consist of eggs or buttermilk. Dry ingredients are flour, herbs, spices, breadcrumbs or Panko. How To Dredge Pork Chops My fried pork chop recipe :) I came up with this after trying many recipes & not really finding the flavor I wanted for my pork chops. I will sometimes skip soaking as I don't always have time. Choose soak time wisely, as the longer they soak the harder it is to keep the breading from falling off due to excess moisture absorbed in the soaking process. Tips for making pork chop brine recipe. Thank you and good luck