Pan grilled pork with carrot rice

Steps Making Recipes Pan grilled pork with carrot rice using 6 ingredients and 5 steps

Pan grilled pork with carrot rice - Line a large baking pan with aluminum foil. Grease the foil with oil or cooking spray. Place the tenderloins in the center of the prepared pan and set aside. Heat a grill pan, medium skillet or griddle to high and add. Rinse rice and boil with salt when half done.

Remove from pan; cover to keep warm.

Prepare grill for medium-high heat or heat grill pan.

You can have Pan grilled pork with carrot rice using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients make Pan grilled pork with carrot rice

1. Prepare 2 cups rice.
2. Prepare 1 large carrot.
3. Prepare to taste salt.
4. Prepare 2 large pieces of pork steak.
5. It's to taste benny and vinegar.
6. You need water to boil rice.

Pan grilled pork with carrot rice step by step

1. Rinse rice and boil with salt when half done.
2. Add grated carrot mix well.
3. Pour benny and vinegar to the pork mix well and leave to rest for 5minutes.
4. Put i the pan allow to cook and to grill.
5. Serve.

Pan grilled pork with carrot rice - When the top coals are partially covered with ash, pour them. Cumin-spiced pork chops are lightly char-grilled and served with a zesty rice and carrot salad. Cumin-spiced pork chops are lightly char-grilled and served with a zesty rice and carrot salad.. Transfer to a plate, loosely cover with. Add the carrots to the saute pan with the pork chops. Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice. Place carrots atop the chops and drizzle with glaze. Thank you and good luck