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Yaki udon

How to Cook Recipes Yaki udon using 6 ingredients and 9 steps

Yaki udon - Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon. Yaki Udon - Yaki udon always uses udon noodles.

Yaki udon

Udon noodles are very versatile - in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like Yaki Udon.

Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba.

You can cook Yaki udon using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Yaki udon

  1. It's 50 g onions.
  2. Prepare 1 green pepper.
  3. Prepare 100 g cabbage.
  4. You need 2 large carrots.
  5. Prepare 200 g pork steak.
  6. It's 90 g dry udon.

Yaki udon step by step

  1. First prepare all your ingredients..
  2. Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items..
  3. Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork..
  4. Next add the onions and continue stir frying then add the carrots..
  5. Next add the cabbage and green pepper and continue stir frying..
  6. When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely..
  7. Add the noodles into your pan then mix will add you sure fry..
  8. Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds..
  9. Serve when hot..

Yaki udon - Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in terms of the type of noodle used. It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Here is the yaki udon recipe for you. This article will show you how to cook yaki udon, the Japanese fried noodles with a few simple ingredients available in your refrigerator. You are good to go as long as you have a packet of udon on hand, plus some Japanese soy sauce and mirin. Thank you and good luck