Japanese Ramen

Steps Cook Recipes Japanese Ramen using 8 ingredients and 5 steps

Japanese Ramen - Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen. Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food.

Japanese Ramen Guide What is Ramen?

Ramen (ラーメン) is a Japanese adaptation of the Chinese Lamian (拉麺).

You can have Japanese Ramen using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients make Japanese Ramen

1. It's 600 g Japanese ramen.
2. Prepare 2 bunch spring onion.
3. It's 1 bunch coriander.
4. Prepare 1 large green pepper.
5. Prepare 1 table spoon grated garlic.
6. You need 2/3 cup ramen base soup.
7. It's 4 eggs.
8. You need 500 g pork steak.

Japanese Ramen instructions

1. Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted..
2. Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together..
3. Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base..
4. Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving..
5. When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork..

Japanese Ramen - While this instant ramen is better than most, heads up that you are not getting the same ramen as in the Japanese labelled versions. The Japanese labelled versions have a thick liquid soup base that is incredible. The English labelled version has a mostly powder soup base with a small oil packet. Ramen are very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings. Chukamen noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes. There are many regional speciality ramen available in Japan. This is an Easy Japanese Ramen Noodles recipe using store bought soup and noodles, but the toppings are homemade. Thank you and good luck