Fried eggs with pork
How to Making Recipes Fried eggs with pork using 5 ingredients and 4 steps
Fried eggs with pork - After making my last batch of slow cooker pulled pork I had quite a bit of leftover pulled pork. I'd already made my pulled pork tacos and pulled pork, cabbage and arugula salad (both are amazing by the way), but wanted something creative for a healthy breakfast recipe. Thus, spicy pulled pork fried eggs. Trim and chop the kale into large squares. (Pre-washed baby kale is a terrific shortcut.) Melt two thirds of the butter in a frying pan and fry the kale quickly on high heat until slightly browned around the edges. Remember that fresh pork and eggs are central to this pulled pork and fried egg sandwich recipe.
Have your butcher slice it fresh for optimum cooking time and best results.
Pork Chops and Eggs and Basil Butter makes for a satisfying dinner and showcases eggs in a different way (other than just at breakfast!) These pork chops are treated with a basil herb butter resulting in a savory dinner that only improves by a topping of eggs (fried, soft boiled, or poached).
You can cook Fried eggs with pork using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients cook Fried eggs with pork
- It's 1 1/2 pork steak.
- Prepare pinch pork spice.
- You need pinch chicken stock powder.
- Prepare 2 eggs.
- You need 4 tbs oil.
Fried eggs with pork instructions
- Put chicken stock powder and pork spice on the steak.
- Fry it for 3 minutes on a medium temperature.
- Fry the eggs as you like.
- It's ready to serve.
Fried eggs with pork - Melt butter in a large non-stick skillet over medium heat. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelise. You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. In a large skillet, heat oil over medium-high heat. Thank you and good luck