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Tonkatsu

How to Making Recipes Tonkatsu using 4 ingredients and 7 steps

Tonkatsu - These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Pork loin (γƒ­γƒΌγ‚Ή rōsu) or fillet (ヒレ hire) are typically used for this dish.

Tonkatsu

A popular dish in Japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and served with a side of shredded cabbage.

Tonkatsu is part of the katsu family in Japanese cooking.

You can cook Tonkatsu using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Tonkatsu

  1. You need pork steak.
  2. It's flour.
  3. It's egg.
  4. Prepare panko (bread crumbs).

Tonkatsu instructions

  1. Put salt and pepper in both sides of the steak.
  2. Bathe the steak in the flour.
  3. Then bathe it in the beaten eggs (becareful to cover all the fluor).
  4. Bathe the steak in the panko.
  5. Use a frying pan with a lot of oil.
  6. Fry until it's golden And let it sit over a oil absorbing paper..
  7. Bon appetit.

Tonkatsu - Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Slash the fat rimming one side of the loin cutlet to keep the meat from curling when deepfried. Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on the shelves of Japanese and other Asian grocery stores. A popular brand of Japanese tonkatsu sauce is known as "Bull Dog Tonkatsu Sauce." It made with a mixture of fruits and vegetables to create a dark and savory sauce that is perfect for tonkatsu. My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Thank you and good luck