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Brad's chile verde burrito

Steps Making Recipes Brad's chile verde burrito using 14 ingredients and 5 steps

Brad's chile verde burrito - Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender. When tender, remove and pulse in a blender. Place back in the sauce pot. Be the first to review this recipe.

Brad's chile verde burrito

The ingredients go great together though.

Then place the burritos seam-side down in the baking dish and pour the rest of the sauce over the top.

You can cook Brad's chile verde burrito using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Brad's chile verde burrito

  1. You need 2 1/4 lbs thin cut pork steaks. either sirloin or chops. cubed i.
  2. Prepare 2 anehiem peppers.
  3. It's 2 jalapeño peppers.
  4. It's 1/2 LG sweet onion.
  5. Prepare 12 lg tomatillos.
  6. Prepare 1 pkg Chipotle taco seasoning.
  7. Prepare 1 (10 Oz) can green enchilada sauce.
  8. You need 1 (7 Oz) can diced green chiles.
  9. It's 1 tbs minced roasted garlic.
  10. You need 1 small can sliced black olives.
  11. It's grated cheddar cheese.
  12. It's sour cream.
  13. You need 1 cup shredded lettuce.
  14. Prepare flour tortillas.

Brad's chile verde burrito instructions

  1. Put peppers, onion and tomatillos in a sauce pot. Cover with water and boil until everything is tender..
  2. When tender, remove and pulse in a blender. Discard the water..
  3. Place back in the sauce pot. Add pork, enchilada sauce, green chiles, garlic, and 2 tbs Chipotle taco seasoning..
  4. Simmer 1/2 hr. Stir frequently..
  5. When done, fill tortilla with chile verde. Add olives and cheese. Roll up. Top with more sauce, lettuce, cheese, and sour cream. I served with Mexican rice and refried black beans.

Brad's chile verde burrito - Use a spoon and take the meat out and place on. Heat a large dutch oven over medium high heat with half of the vegetable oil. My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde *and* Salsa Verde recipes. If you wanted to have a green chili stew, just cut up a couple of potatoes, and double the tomatoes. Pork Chili Verde is a wonderful mixture made up of green chile, tomatoes and spices, best served over giant burritos, eggs, refried beans or in tacos! Thank you and good luck