Pork carnitas

How to Making Recipes Pork carnitas using 16 ingredients and 5 steps

Pork carnitas - Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa. Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven - directions provided for all. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno.

Add the pork and toss to coat.

Transfer the pork to a large bowl with a slotted spoon and discard the bay leaves, onion, and garlic.

You can have Pork carnitas using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Pork carnitas

1. It's 1 lb slow cooked pork shoulder.
2. You need 1 bell pepper.
3. It's 1 onion.
4. You need 2 clove garlic.
5. It's 1 bunch cilantro.
6. It's 2 hot peppers, fresh.
7. It's 1 flour tortillas.
8. Prepare 1 salt.
9. It's 1 pepper.
10. Prepare optional.
11. It's 1 Sriracha.
12. You need 1 Salsa.
13. You need 1 Avocado.
14. You need 1 Shredded cheese.
15. It's 1 Jalapeño slices.
16. You need 1 Sour cream.

Pork carnitas instructions

1. Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic. 5 minutes..
2. Heat a medium sized skillet to medium high heat. Once heated add ~ 1 tbsp of oil to the pan and then start sautéing the onions and bell peppers for ~ 3-5 minutes.
3. Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes.
4. Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes.
5. Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste. Keep warm and serve with warm tortillas and any toppings on the side.

Pork carnitas - This recipe can be done in a slow cooker or Instapot along with a taco bar for easy entertaining. Crispy Pork Carnitas are slow cooked with spices and a bit of citrus zest until the pork shoulder becomes tender and succulent. The pork is pulled and crisped on the outside for the perfect filler for tortillas or topper for burrito bowls! Serve this easy dish alongside Mexican Rice or on top of Cilantro Lime Rice with a side of Mexican Grilled Corn.. Carnitas originated in the state of Michoacan of Mexico, and in its most original and authentic form, is pork meat…fried in pork fat. These days, the famous Mexican dish is looking a little different in most kitchens, and the world's cholesterol levels are all too thankful for it. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! Thank you and good luck