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Simple grilled pork chop rice plate with eggs recipe

Steps Making Recipes Simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps

Simple grilled pork chop rice plate with eggs recipe - Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Mix all the marinade ingredients together. Which kind of pork chops are you looking for? Glazed Pork Chops Stuffed Pork Chops Baked Pork Chops Grilled Pork Chops Smothered Pork Chops Any Type of Pork Chops. Vietnamese broken rice (Com Tam) is one of the best signature recipes of Saigonese.

Simple grilled pork chop rice plate with eggs recipe

Remove and let cool before slicing.

In a serving plate, place the broken rice, grilled pork chop, meatloaf slice, fried egg, shredded pork skin, cucumber slices and pickled carrot and radish slices.

You can have Simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients make Simple grilled pork chop rice plate with eggs recipe

  1. It's 4 pork steak pieces of.
  2. Prepare 1/3 cup condense milk.
  3. Prepare 1/2 cup butter milk.
  4. Prepare 3/4 cup soy sauce.
  5. You need 3 teaspoons chopped garlic (powder is fine).
  6. It's 1 teaspoon black pepper.
  7. It's 1/3 cup lemongrass chopped (you can buy frozen kind too).

Simple grilled pork chop rice plate with eggs recipe step by step

  1. Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best).
  2. You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan..
  3. Enjoy with rice and you can top an egg on your rice..

Simple grilled pork chop rice plate with eggs recipe - Lauren Habermehl for Taste of Home. Editor's Tip: We're using panko-style bread crumbs in this recipe, but crushed cornflakes, Ritz crackers or traditional Italian bread crumbs can also be used with similar results. Here's what to do if your breading falls off while cooking. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. This made a delicious, quick and easy lunch using some leftover pork chops. I used the vegetables I had on hand, which included all the vegetables in the recipe, except for the celery. In addition, I added some sweet peas and a scrambled egg. Thank you and good luck