Maple pork

Steps Cook Recipes Maple pork using 5 ingredients and 1 steps

Maple pork - Pound out and season the remaining four pork pieces. Return the rest of the cooked pork to the pan. You'll only need one for this recipe. I used the other one to make Spicy Thai Pork Fried Rice. Onion - I used white onion, you can use red or even green onions.

If you don't want to use any wine, you could use apple juice.

Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.

You can have Maple pork using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients make Maple pork

1. It's 1 pork steak.
2. Prepare small chili powder on steak before browning.
3. You need 1/4 cup chicken broth.
4. It's 1/4 cup maple syrup.
5. Prepare 1 tbsp balsamic vinigar.

Maple pork instructions

1. Add chili powder first, let brown/sear in pan. Then add sauces. Let cook for about 10 min on low after searing..

Maple pork - Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer. Serve with barley, roasted squash and a Pinot Noir. Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments. Thank you and good luck