All Recipe Food And Drink

Mustard Pork Chops

How to Making Recipes Mustard Pork Chops using 7 ingredients and 11 steps

Mustard Pork Chops - If you have a hankering for pork chops on a weeknight, these skillet pork chops are calling your name. The slightly sweet taste of roasted carrots really complements the pork. Mashed sweet potatoes is a delightfully simple side dish that goes great with pork.; Heat up a can of corn and jazz it up just a tad with some lime juice, a spoon of sour cream and generous sprinkle of Tajín (this recipe is called eloté).; Make a simple side salad with lettuce. Spoon on more sauce, garnish with parsley and enjoy! These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth!

Mustard Pork Chops

Season pork loin chops on both sides with salt and pepper; place on a baking sheet.

Spread top of each chop with horseradish mustard; sprinkle with breadcrumbs, patting in gently.

You can cook Mustard Pork Chops using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Mustard Pork Chops

  1. You need Main ingredients.
  2. It's 1 packages Pork chops or Pork steaks ( about 6 - 8 chops ).
  3. It's 1/2 cup Flour.
  4. It's 1 Bottle Yellow mustard.
  5. It's 1 can Chicken Noodle soup ( Large can ).
  6. It's 1 Salt & Pepper to taste.
  7. It's 1/2 cup Cooking oil.

Mustard Pork Chops instructions

  1. The measurements don't have to be exact , except the soup , this is cooked on the fly.
  2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients..
  3. Lay out a large plate and mix the flour with salt and pepper..
  4. Cover bottom of a deep frying pan with oil and turn on medium heat.
  5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour..
  6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out..
  7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy..
  8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking..
  9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy..
  10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick..
  11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side..

Mustard Pork Chops - Tip into a large food bag then add the pork chops. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring pan juices to a boil; cook until liquid is reduced. Pork is just one of the best buys around, and also one of the most versatile meats, right up there with chicken. I'm a huge fan of pork, pulled pork, slow roasted shoulder, pork loins, pork schnitzel, in stir fries and kebabs. Thank you and good luck