Pork And Peas

Steps Making Recipes Pork And Peas using 8 ingredients and 5 steps

Pork And Peas - Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Pork and peas are a favorite combination in Hawaii, as is the unique blend of seasonings in this almost complete meal. Just cook some rice and your meal is done. Add salt and pepper to taste.

Saute garlic, onions and pork until browned.

Add soy sauce, patis, water and bay leaf.

You can cook Pork And Peas using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients make Pork And Peas

1. Prepare 1 packages Pork shoulder or pork steak.
2. Prepare 1 as needed Salt.
3. It's 1 as needed Garlic powder.
4. It's 1 as needed Pepper.
5. You need 1 large Yellow onion.
6. It's 2 can Peas.
7. Prepare 1 can Tomato sauce.
8. Prepare 2 each Small potatoes.

Pork And Peas instructions

1. Chop pork into medium sized cubes. In a large skillet, add pork and keep the heat high.
2. Chop onions into reasonable size pieces about the size of your fingernail.
3. Cook pork in skillet until it's caramelized, once the pork is caramelized add the onions.
4. Once onions are opaque, add pea juice, chopped potatoes and tomato sauce and seasoning. Cook together until the potatoes soften..
5. Once potatoes are soft, add peas.

Pork And Peas - As the name implies, Pork Guisantes is a recipe that combines pork and peas. This Filipino dish can be cooked in different ways. We used thinly-sliced meat in this recipe but in most cases some people prefer using ground pork. In addition to carrots, potatoes and other vegetables, tomato sauce is also thrown in the mix to add color and flavor.. Separate fatty and lean pieces of pork. In a large pan on medium high heat, sauté pork fat and garlic until browned. Add lean pork and continue cooking until pork is done. Thank you and good luck