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Pork Chops N Applesauce

How to Cook Recipes Pork Chops N Applesauce using 10 ingredients and 4 steps

Pork Chops N Applesauce - Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Brown pork chops on both sides in the butter using a skillet on top of the stove. Add pork chops to crock pot or slow cooker. In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. And since I can't ever create a recipe without a twist I decided to create a simple applesauce glaze to keep the pork chops extra juicy and flavorful while baking.

Pork Chops N Applesauce

When browned on both sides, place over the applesauce mixture.

The pork chops, I thought, were great against the sweet applesauce and the steamed green beans I served.

You can have Pork Chops N Applesauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Pork Chops N Applesauce

  1. It's 1 dash garlic, black pepper, & salt to season pork.
  2. You need 4 Pork chops or pork steaks.
  3. You need APPLE SAUCE.
  4. Prepare 1 Apple chopped.
  5. You need 1 cup Applesauce (sweetened).
  6. It's 1 cup Chicken stock.
  7. Prepare OPTIONAL.
  8. It's 2 tbsp Brown sugar.
  9. It's 1 tsp Cinnamon.
  10. It's 1 tsp Onion/garlic powder.

Pork Chops N Applesauce step by step

  1. Heat small pan on med, add butter. Skin and core apple. Chop in bite size pieces, add to the pan. Saute until apple pieces begin to soften. About 10 min..
  2. When the apple pieces are soft to your liking, add applesauce and chicken stock. Mix well and let simmer on med. Add optional ingredients at this time..
  3. Preheat 2nd frying pan on med high heat. Season pork and brown on the first side for 10 mins. After 10 mins, turn down heat to med, flip over pork chops then pour apple mixture on top of chops. Let simmer for 20 mins..
  4. Served with mashed potatoes and small salad. Enjoy!.

Pork Chops N Applesauce - Crock-Pot Applesauce Pork Chops was a recipe that came together because I had a huge tray of pork chops that needed to use up, and applesauce in the cupboard I had made back in the summer 😀. This is often my way of narrowing what to make for dinner for my family by going with what people have thrown in the fridge. Season pork chops with garlic, salt and pepper. In heavy skillet, brown chops in small amount of cooking oil. Mix remaining ingredients while chops are browning. Place chops, single-layer, in shallow baking dish. Spoon half of applesauce mixture evenly over chops. Thank you and good luck