Spinach with brinjal and pork

How to Cook Recipes Spinach with brinjal and pork using 13 ingredients and 7 steps

Spinach with brinjal and pork - Repeat layers with remaining eggplant, ricotta mixture, and sauce. The Best Ground Pork With Eggplant Recipes on Yummly Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. Five-Spice Pork and Apple Salad Pork..

We love salty, tangy Pecorino Romano, which I add to the panko to give it a boost of flavor.

I cut thick slices and sweat the eggplant to remove moisture.

You can cook Spinach with brinjal and pork using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients make Spinach with brinjal and pork

1. It's 1 handful spinach.
2. Prepare 1 onion, chopped.
3. It's 1 red pepper, chopped.
4. It's 1 green pepper, chopped.
5. Prepare 1 tablespoon chicken stock.
6. You need 3 tablespoon oil.
7. You need 1 carrot, peeled and chopped.
8. It's 1 brinjal.
9. Prepare 1 teaspoon rajah curry powder.
10. It's 4 pork steak.
11. It's 1 Pinch black pepper.
12. You need 2 tablespoons vinegar.
13. Prepare 1 Pinch salt to taste.

Spinach with brinjal and pork step by step

1. Chop spinach and brinjal wash very well.
2. Fry onion and rajah then add your spinach and brinjal.
3. Then add chopped carrot and peppers.
4. Add chicken stock simmer for 15 minutes.
5. Mix pork, vinegar, salt and black pepper for seasoning leave for 5 minutes.
6. Then pour pinch oil on a frying pan and fry until cooked through..
7. Ready to serve.

Spinach with brinjal and pork - Add the pork, soy sauce, water, chili sauce, vinegar, and sugar, and stir for a few seconds to combine. Add the eggplant, and toss it in the sauce. Thickly slice the eggplant and cut each slice into quarters. Stir in the fish sauce and lime juice, adjusting to taste. It's a recipe from the south Indian state of Tamil Nadu, whose capital city was formerly known as Madras and now again known as Chennai. This pork and eggplant skillet can be enjoyed in many ways, but here are some of my favorites: With rice: Serve it with plain white rice, Thai coconut rice or lemon and garlic rice. With a vegetable side dish: Za'atar roasted eggplant, sauteed spinach with garlic and spicy roasted carrots are all great side dish options. Thank you and good luck