Zucchini Pie with Smoked Pork & Metsovone

Steps Cook Recipes Zucchini Pie with Smoked Pork & Metsovone using 10 ingredients and 13 steps

Zucchini Pie with Smoked Pork & Metsovone - Put the zucchini and onion in a large bowl. Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Then squeeze out all the excess liquid and tranfer into a mixing bowl.

Remove to a platter or cutting board.

Meanwhile, cut the zucchini into noodles with a spiral.

You can have Zucchini Pie with Smoked Pork & Metsovone using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients cook Zucchini Pie with Smoked Pork & Metsovone

1. You need 750 g zucchini, grated & strained well.
2. It's 3 spring onions, chopped.
3. Prepare 1 red pepper, chopped.
4. Prepare 150 g smoked pork steak, cubed.
5. It's 150 g smoked cheese, grated.
6. You need 1 large egg.
7. It's 3 tbsp trahanas or semolina.
8. You need 1 dose Greek phyllo ver.1 (4 pastry sheets).
9. You need some flour for rolling out.
10. You need olive oil for brushing.

Zucchini Pie with Smoked Pork & Metsovone instructions

1. Note: The recipe is for 2 swirl pies, 32cm/12.6inches in diameter. If you wish to make one pie, just reduce all the ingredients (except the egg and the pepper) in half and instead of four pastry sheets, you'll need only two..
2. Mix the shredded zucchini with ½ tsp of salt into a strainer, & set aside for 1 hour. Then squeeze out all the excess liquid and tranfer into a mixing bowl..
3. Add the cheese, the onions, the pepper, the smoked pork, the egg and the trahanas & mix well. Optionally season with pepper..
4. Roll out the first dough package into a large rectangle sheet, appx. 40×50cm/15.7″×19.6″.
5. Using a spoon, put filling along the sheet’s shorter sides. Cover the filling with the sheet and roll towards the middle. Cut in half..
6. Now you have two rolls. Gently stretch each roll until its length is doubled..
7. Swirl the first roll creating a spiral. Place it in the center of a lightly oiled pan. (32cm/12.6″ diameter).
8. Take the edge of the other roll and carefully transfer it into the pan, encircling the first one..
9. Repeat the process for the second pastry sheet and fill your pan..
10. Brush with olive oil & prick the dough with a fork to allow air circulation..
11. Bake in a preheated oven, at 190°C/375°F, for about 45min until it’s golden brown. Enjoy!.
12. Info: Trahanas is added to the filling to absorb the excess moisture. You can replace it with semolina or white rice..
13. Tips: •If the sheet is torn, cut a small piece of dough from the edge and seal the hole. •Wrap the pie -baked or unbaked- with food membrane and keep it in the freezer for up to a month. Place it in the fridge overnight to thaw it properly whether you want to reheat or bake it..

Zucchini Pie with Smoked Pork & Metsovone - The pie is baked until the crust is crispy and cheese is hot and bubbly. If you're looking for a quick dinner. Cook zucchini in salted water until tender; drain. Saute' sausage until cook through and drain off fat. Sprinkle top of pie with remaining cheese. Heat oil in a large skillet, lightly brown sausage. Add onion, celery, green pepper, garlic, oregano and pepper. Thank you and good luck