Mexican Pork Chili

How to Making Recipes Mexican Pork Chili using 6 ingredients and 7 steps

Mexican Pork Chili - Add onion and bell pepper to the pot. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Take a large roasting dish and place over medium-high heat. This authentic Mexican Chile Verde recipe is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Serve in a bowl or with a side of rice for an authentic Mexican meal! (low carb, gluten free, paleo, freezer-friendly) Stir in water, Anaheim chiles, beans, chipotle chile, stewed tomatoes, and broth.

Slow Cooker New Mexican red pork chili recipe is packed with rich spices, extremely tender pork, corn, and beans.

A simple and easy to prepare hearty meal for a crowd!

You can cook Mexican Pork Chili using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Mexican Pork Chili

1. You need 2 lb pork steaks.
2. It's 2 large cans whole tomatoes.
3. You need 6 clove garlic.
4. Prepare 1 pinch salt.
5. It's 1 pinch black pepper.
6. You need 12 each Japanese red peppers.

Mexican Pork Chili step by step

1. Gather all ingredients..
2. Cut pork steak into 1 inch pieces. Trimming most of the fat off..
3. Put red Japanese peppers into skillet with tsp. of olive oil. OPEN WINDOWS AND TURN ON FAN! This is like pepper spray it will choke you! Cook on medium heat until peppers are brown to black..
4. Then add peppers, whole tomatoes, garlic and salt and pepper to blender. Blend until smooth..
5. Cook pork pieces on medium heat until crispy on the outside. About twenty minutes..
6. Once pork is crispy add sauce from blender enough to cover pork. Simmer about 15 minutes..
7. You're done serve with warm tortillas and rice. Yummy!.

Mexican Pork Chili - Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans. In the same pot, over a medium heat, add the chopped onion, garlic, salt, and pepper and saute until transparent. Add the poblanos, jalapenos, and bell peppers. This pork with Red Chili Sauce is my favorite filling for tamales, burritos, tacos and more. It's made with a pork roast, spices, and a homemade red chili sauce. While living in Mexico with my husband as a young married couple, I had that opportunity to learn to make some authentic Mexican dishes including Mexican rice, Pork Chile Verde, and homemade tamales! Thank you and good luck