Stir Fried Pork with stir fried vegetables and white rice

How to Cook Recipes Stir Fried Pork with stir fried vegetables and white rice using 21 ingredients and 2 steps

Stir Fried Pork with stir fried vegetables and white rice - In the same pan, heat remaining oil. Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender. Combine the soy sauce and sugar; stir into vegetable mixture. Save the scallion greens to top the stir-fry and rice pilaf. Heat a griddle to medium-high heat.

Brown pork strips in oil in large skillet over medium-high heat.

Push meat to side of skillet.

You can have Stir Fried Pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Stir Fried Pork with stir fried vegetables and white rice

1. You need 500 grams Pork steaks cubed into bite size chunks.
2. Prepare 2 tbsp Premium Soya Sauce.
3. You need 2 tbsp Dry Sherry.
4. You need 2 tbsp Corn Flour.
5. It's 1 cup Red Cabbage roughly sliced.
6. You need 1 cup White Cabbage roughly sliced.
7. You need 2 cup Spinach roughly chopped.
8. You need 2 cup Broccoli Florets trimmed.
9. Prepare 1/2 Green Pepper sliced.
10. Prepare 1/2 Red Pepper sliced.
11. You need 1 cup Carrots julienned.
12. Prepare 1 cup Leeks sliced into thick rings.
13. You need 1 cup Onions roughly chopped.
14. Prepare 2 cup Mushrooms sliced. (any mushrooms of your choice).
15. It's 2 tbsp Olive Oil.
16. Prepare 2 tbsp Teriyaki Sauce.
17. Prepare 1 Salt & Pepper.
18. You need 1/2 tsp Ground Ginger.
19. You need 2 tsp Minced Garlic.
20. It's 2 ml Hot Sauce (I use Tabasco).
21. It's 2 cup Cooked White Rice.

Stir Fried Pork with stir fried vegetables and white rice instructions

1. Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. 2. Heat a wok and add the Olive Oil. 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. Cook the vegetables until just done but still crunchy. 4. Remove from wok and keep warm. 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. Return the vegetables to the pan with the Pork and season with salt & Pepper to taste. Stir in the Teriyaki Sauce..
2. Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice neat mould.

   Add the stir fried Pork and Vegetables to your plate and serve..

Stir Fried Pork with stir fried vegetables and white rice - Remove pork mixture to a bowl and return skillet to medium heat. Remove from the heat and place in a covered bowl. Fluff with a fork and spread on a baking sheet to cool. Meanwhile, make rice according to the package directions. Heat oil in a wok or large heavy skillet. This is quite an exotic recipe, a wonderful combination of flavours that develop and permeate the pork as it cooks very slowly. Serve it with Thai fragrant rice. Thank you and good luck