Yokkaichi's Specialty! Pork Steak

How to Cook Recipes Yokkaichi's Specialty! Pork Steak using 11 ingredients and 12 steps

Yokkaichi's Specialty! Pork Steak - Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Louis pork steak is a little chewy but tender, and doused in BBQ sauce, usually something local, like Maull's. My first attempt was awful and I honestly didn't understand the appeal of a pork steak.

It gives the steaks a nice silky texture and thickens the butter just a tiny bit.

The pork steaks had a delicious flavor and they were so tender!

You can cook Yokkaichi's Specialty! Pork Steak using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Yokkaichi's Specialty! Pork Steak

1. It's 1 kg Pork shoulder.
2. You need 2 packets Bean sprouts.
3. It's 5 clove Garlic.
4. You need 5 tbsp Vegetable oil.
5. Prepare 1 cabbage's worth Shredded cabbage.
6. Prepare Pork steak sauce.
7. You need 75 ml Mirin.
8. Prepare 2 tbsp Sugar.
9. It's 150 ml Japanese Worcestershire sauce.
10. You need 150 ml Soy sauce.
11. You need 80 ml Oyster sauce.

Yokkaichi's Specialty! Pork Steak step by step

1. If you can, use a block of pork shoulder. Make thick cuts, then bring to room temperature..
2. It's delicious if you remove the roots from the bean sprouts. Parboil for 20 seconds, then drain..
3. Julienne the cabbage into 1 mm strips. The pork steak is delicious when eaten with cabbage..
4. Slice the garlic and remove the core..
5. Make the pork steak sauce. Combine all the sauce ingredients in a pot and heat until reduced to 2/3..
6. Heat the oil to 70-80°C. Add the meat. It should be just hot enough that you can still put your finger into it..
7. Cook for 6 minutes, then flip it over and cook for an additional 6 minutes. Flip over and cook for another 2 minutes. Make cuts in the meat like a glove..
8. Put the vegetable oil and garlic in the cool pan and heat over low heat. When the garlic turns a golden color, turn off the heat and remove the garlic..
9. Heat the frying pan over medium heat, add the chicken, and quickly cook. Cook each side for about 30 seconds, add the sauce, and coat for about 15 seconds..
10. Arrange the bean sprouts and cabbage onto a plate, then transfer the pork to the plate. Simmer the remaining sauce in the frying pan and reduce. Drizzle on the pork steak..
11. Top the pork steak with the fried garlic slices and serve..
12. For a simple variation on this pork steak, try the pork and egg rice bowl at

    https://cookpad.com/us/recipes/144905-pork-and-egg-rice-bowl.

Yokkaichi's Specialty! Pork Steak - It is cut this way to make it easier to eat. Mie is in the Tōkai region, the center of Japan. Explore our selection of specialty pork to find premium-quality ground pork, tenderloins, pork belly, bone-in shoulder roasts, pork crown roasts and so much more. All of these specialty items are hand-cut by a master butcher and sourced from our network of small family farms. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Whether you want to create a specialty meat platter with smoked deli meats, a charcuterie board with sausages and salami, or need a juicy steak for your steak dinner or grill, at Gourmet Food Store we've got the fine meats to meet your every meat need. Thank you and good luck