Banana Pancakes

How to Cook Recipes Banana Pancakes using 8 ingredients and 5 steps

Banana Pancakes - A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas.

What you'll need To Make Banana Pancakes.

Begin by combining the flour, baking powder, sugar, and salt in a bowl.

You can have Banana Pancakes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients make Banana Pancakes

1. You need 75 g oats.
2. Prepare 2-3 ripe bananas.
3. You need 2 eggs.
4. Prepare 1 tbsp cinnamon.
5. It's 1 tsp vanilla extract.
6. You need 1 tbsp brown sugar.
7. Prepare Milk.
8. You need Butter for frying pan.

Banana Pancakes instructions

1. In a jug, combine the eggs, vanilla extract, brown sugar, oats and cinnamon.
2. Smash the bananas with a fork and add to the pancake batter.
3. Add milk until desired consistency is achieved.
4. Once all ingredients are combined, heat pan with a little butter then fry the batter for a few minutes each side to create the pancakes.
5. Serve as they are or with your favourite pancake topping.

Banana Pancakes - Mix in the milk and vanilla extract. In large bowl sift together flour, sugar, salt, baking soda and baking powder. In separate bowl whisk together egg, buttermilk, milk and melted butter. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Heat a greased skillet or griddle over medium heat. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Thank you and good luck