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Tonteki (Pork Steak) from Mie Prefecture

How to Making Recipes Tonteki (Pork Steak) from Mie Prefecture using 7 ingredients and 5 steps

Tonteki (Pork Steak) from Mie Prefecture - Tonteki is sauteed pork loin with a garlicky savory brown sauce. Tonteki (トンテキ) is a Japanese pork loin steak dish served in a savory citrusy sauce. Inspired by the Japanese drama - Midnight Diner. Tonteki was featured on the popular Japanese TV program called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is now available on Netflix.. Great recipe for Tonteki (Pork Steak) from Mie Prefecture.

Tonteki (Pork Steak) from Mie Prefecture

Recipe by Yuzumaman Tonteki, a pork steak that is the speciality of Yokkaichi, a city in Mie prefecture, is one of the dishes featured in Midnight Diner: Tokyo Stories.

High on Japanese Cuisine hype, another food chain mogul opens in Manila, this time, pioneering the art of Tonteki, or literally "pork loin steak".

You can have Tonteki (Pork Steak) from Mie Prefecture using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Tonteki (Pork Steak) from Mie Prefecture

  1. Prepare 2 pieces Pork shoulder thick steak.
  2. It's Secret tonteki sauce.
  3. You need 40 ml Soy sauce.
  4. You need 60 ml Japanese Worcestershire-style sauce.
  5. It's 1 tsp Ketchup.
  6. It's 2 tsp Mirin.
  7. It's 1 clove Garlic.

Tonteki (Pork Steak) from Mie Prefecture step by step

  1. Tenderize the pork shoulder and cut into baseball glove shapes or bite size pieces..
  2. Mix all the sauce ingredients in a bowl (either sliced garlic or whole garlic is okay). Marinate Step 1's pork in the mixture for about 15 minutes..
  3. Heat vegetable oil in a pan and cook the pork and garlic..
  4. Once the pork meat cooks through, add the sauce and simmer. When the sauce coats the meat well, it's ready to serve..
  5. Serve with plenty of julienned cabbage..

Tonteki (Pork Steak) from Mie Prefecture - Tonteki which means pork steak ("ton" for pork, and "teki" for steak), is a pretty popular dish in Yokkaichi City of Mie Prefecture. Tokyo Tonteki's owner and founder Shusaku Namikawa, brought his own version of this to Tokyo, and now to Metro Manila. Interior, wall, utensils, condiments and hot iron-branded cork trivet at Tokyo Tonteki. This is one I've always wanted to visit, because it's a very popular restaurant that serves "Tonteki," or pork steak, and staple of gourmet cuisine from the Mie Prefecture. Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki " ("Seared Pork Steak Glove") because of its resemblance to a glove. It is cut this way to make it easier to eat. Thank you and good luck